
Monday: closed
Tuesday: 6pm-10pm
Wednesday: 6pm-10pm
Tuesday: 6pm-10pm
Friday: 6pm-10pm
Saturday: 6pm-10pm
Sunday: Closed
Monday: closed
Tuesday: 6pm-10pm
Wednesday: 6pm-10pm
Tuesday: 6pm-10pm
Friday: 6pm-10pm
Saturday: 6pm-10pm
Sunday: Closed
Categories: Hospitality
Fine dining degustation (tasting, fixed price menus) using local, sustainable and organic produce .
1. Payment via contactless payment in pick up. 2. Our delivery driver arrives at your premises and alerts you that they have arrived e.g. knock on your door. 3. Our delivery driver will stand about 2 meters away from you and ask for your name, then they will enter it and sign CV-19 on your behalf (this will show in the tracking information). 4. They'll then place your order down in front of them to complete the delivery or in a more appropriate place you indicate e.g. the doorstep.